Blanched almond meal is a staple in a lot of pantries and it is a popular item in our range. Almonds provide a natural source of protein, dietary fibre and vitamin E. It is a great substitute for gluten containing flours.
How to Use
Sometimes called almond flour, it is commonly used as an ingredient in cooking including cakes and biscuits as it is a great substitute for grain flours and can also be added to smoothies.
Serving Size: 25g
|Av per 100g|
|Fat Total (g):||55.5|
|Fat Saturated (g):||3.3|
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.